Kapsalon

Kapsalon

Ingredients

  • 250 Grams Fries
  • 500 Grams Doner Meat
  • Topping Garlic sauce
  • Topping Hotsauce
  • 1 Bulb Lettuce
  • 1 Tomato
  • 3rd Cucumber
  • 100 Grams Gouda cheese

Instructions

  • Cut the meat into strips
  • Heat oil in a pan and fry the strips for 6 minutes until it's ready
  • Bake the fries until golden brown in a deep fryrer
  • When ready transfer to a backing dish
  • Make sure the fries are spread over the whole dish
  • Cover the fries with a new layer of meat and spread evenly
  • Add a layer of cheese over the meat
  • You can also use grated cheese
  • When done put in the oven for a few minutes until the cheese is melted
  • Chop the lettuce, tomato and cucumber in small pieces and mix together
  • for a basic salad
  • As extra you can add olives jalapenos and a red union
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