Spicy Arrabiata Penne
Ingredients
- 1 pound penne rigate
- 1/4 cup olive oil
- 3 cloves garlic
- 1 tin chopped tomatoes
- 1/2 teaspoon red chilli flakes
- 1/2 teaspoon italian seasoning
- 6 leaves basil
- sprinkling Parmigiano-Reggiano
Instructions
- Bring a large pot of water to a boil
- Add kosher salt to the boiling water, then add the pasta
- Cook according to the package instructions, about 9 minutes
-
In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer
- Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes
- Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste
- Bring to a boil and cook for 5 minutes
- Remove from the heat and add the chopped basil
-
Drain the pasta and add it to the sauce
- Garnish with Parmigiano-Reggiano flakes and more basil and serve warm