Dal fry
Ingredients
- 1 cup Toor dal
- 2-1/2 cups Water
- 1 tsp Salt
- 1/4 tsp Turmeric
- 3 tbs Ghee
- 1 cup Chopped tomatoes
- 1/2 tsp Cumin seeds
- 1/2 tsp Mustard Seeds
- 2 Bay Leaf
- 1 tbs chopped Green Chilli
- 2 tsp shredded Ginger
- 2 tbs Cilantro
- 1/2 tsp Red Pepper
- 1/2 tsp Salt
- 1 tsp Sugar
- 1/4 tsp Garam Masala
Instructions
- Wash and soak toor dal in approx
- 3 cups of water, for at least one hours
- Dal will be double in volume after soaking
- Drain the water
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Cook dal with 2-1/2 cups water and add salt, turmeric, on medium high heat, until soft in texture (approximately 30 mins) it should be like thick soup
-
In a frying pan, heat the ghee
- Add cumin seeds, and mustard seeds
- After the seeds crack, add bay leaves, green chili, ginger and chili powder
- Stir for a few seconds
-
Add tomatoes, salt and sugar stir and cook until tomatoes are tender and mushy
-
Add cilantro and garam masala cook for about one minute
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Pour the seasoning over dal mix it well and cook for another minute
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Serve with Naan