Poutine

Ingredients
- Dash Vegetable Oil
- 1 Can Beef Gravy
- 5 thin cut Potatoes
- 2 cups Cheese Curds
Instructions
- Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C)
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Warm gravy in saucepan or microwave
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Place the fries into the hot oil, and cook until light brown, about 5 minutes
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Remove to a paper towel lined plate to drain
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Place the fries on a serving platter, and sprinkle the cheese over them
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Ladle gravy over the fries and cheese, and serve immediately