Ingredients

  • Dash Vegetable Oil
  • 1 Can Beef Gravy
  • 5 thin cut Potatoes
  • 2 cups Cheese Curds

Instructions

  • Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C)
  • Warm gravy in saucepan or microwave
  • Place the fries into the hot oil, and cook until light brown, about 5 minutes
  • Remove to a paper towel lined plate to drain
  • Place the fries on a serving platter, and sprinkle the cheese over them
  • Ladle gravy over the fries and cheese, and serve immediately
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