Laksa King Prawn Noodles
Ingredients
- 1 tbsp Olive Oil
- 1 finely sliced Red Chilli
- 2 ½ tbsp Thai red curry paste
- 1 vegetable stock cube
- 400ml can coconut milk
- 2 tsp fish sauce
- 100g rice noodles
- 2 juice of 1, the other halved lime
- 150g king prawns
- ½ small pack coriander
Instructions
- Heat the oil in a medium saucepan and add the chilli
- Cook for 1 min, then add the curry paste, stir and cook for 1 min more
- Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine
- Tip in the coconut milk and bring to the boil
-
Add the fish sauce and a little seasoning
- Toss in the noodles and cook for a further 3-4 mins until softening
- Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins
- Scatter over some of the coriander
-
Serve in bowls with the remaining coriander and lime wedges on top for squeezing over