Toad In The Hole
Ingredients
- 8 sausages
- 3 tbsp vegetable oil
- 100g plain flour
- 2 medium eggs
- 1 tbsp grated horseradish
- 225ml milk
- 200g cherry tomatoes
Instructions
- Preheat the oven to 200°C/fan180°C/gas 6
- fry sausages in a non-stick pan until browned
-
Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes
-
Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish
- Gradually beat in the semi-skimmed milk
- Season
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Put the sausages into the hot roasting tray and pour over the batter
- Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden