Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened
Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined
Set aside to cool
Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well
Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin
Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins
Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl
Add the remaining barbecue sauce and tomato purée
Season and set aside
When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot
Scatter over the parsley and serve the meatloaf in slices
