Bean & Sausage Hotpot

Bean & Sausage Hotpot

Ingredients

  • 8 large Sausages
  • 1 Jar Tomato Sauce
  • 1200g Butter Beans
  • 1 tbls Black Treacle
  • 1 tsp English Mustard

Instructions

  • In a large casserole, fry the sausages until brown all over – about 10 mins
  • Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard
  • Bring to the simmer, cover and cook for 30 mins
  • Great served with crusty bread or rice
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