Banana Pancakes
Ingredients
- 1 large Banana
- 2 medium Eggs
- pinch Baking Powder
- spinkling Vanilla Extract
- 1 tsp Oil
- 25g Pecan Nuts
- 125g Raspberries
Instructions
- In a bowl, mash the banana with a fork until it resembles a thick purée
- Stir in the eggs, baking powder and vanilla
-
Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil
- Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate
- Repeat the process with the remaining oil and batter
- Top the pancakes with the pecans and raspberries