Pouding chomeur
Ingredients
- ½ cup Butter
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 cups Flour
- 1 tsp Baking Powder
- 1 1/4 cup Milk
- 1 1/2 cup Maple Syrup
- 1 1/2 cup Brown Sugar
- 1 1/2 cup Single Cream
- 1/3 cup Butter
Instructions
- In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light
-
Add eggs and vanilla and mix
-
In another bowl, mix flour and baking powder
-
Alternate flour mix and milk to the butter mix
-
Pour into a 13 inch by 9 inch greased pan
-
MAPLE SAUCE
-
In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir
-
Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit
-
Pour sauce gently over cake
-
Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean