Wontons
Ingredients
- 1lb Pork
- 3 chopped Garlic Clove
- 1 tsp Ginger
- 1 tbs Soy Sauce
- 1 tsp Sesame Seed Oil
- 3 finely chopped Carrots
- 3 finely chopped Celery
- 6 chopped Spring Onions
- 1 Packet Wonton Skin
- Fry Oil
- Bottle Water
Instructions
- Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl
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Separate wonton skins
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Place a heaping teaspoon of filling in the center of the wonton
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Brush water on 2 borders of the skin, covering 1/4 inch from the edge
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Fold skin over to form a triangle, sealing edges
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Pinch the two long outside points together
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Heat oil to 450 degrees and fry 4 to 5 at a time until golden
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Drain and serve with sauce