Fruit and Cream Cheese Breakfast Pastries
Ingredients
- 1 1/4 oz Cream Cheese
- 1 1/4 cup Sugar
- 1 teaspoon Vanilla Extract
- 2 Flour
- undefined Puff Pastry
- undefined Strawberries
- undefined Raspberries
- undefined Blackberries
Instructions
- Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper
- In a bowl, mix cream cheese, sugar, and vanilla until fully combined
- Lightly flour the surface and roll out puff pastry on top to flatten
- Cut each sheet of puff pastry into 9 equal squares
- On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge
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NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends
- Your pastry should look like a picture frame with two corners still intact
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Take the upper right corner and fold down towards the inner bottom corner
- You will now have a diamond shape
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Place 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top
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Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet
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Bake for 15-20 minutes or until pastry is golden brown and puffed