Instructions

• Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper
• Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water
• Mixing with a whisk, melt until the mixture is smooth
• Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined
• Press evenly into the prepare baking tin and set aside
• Melt the milk chocolate in the microwave or over a pan of barely simmering water
• Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place