Cashew Ghoriba Biscuits
Ingredients
- 250g Cashew Nuts
- 100g Icing Sugar
- 2 Egg Yolks
- 2 tbs Orange Blossom Water
- To Glaze Icing Sugar
- 100g Almonds
Instructions
- Preheat the oven at 180 C / Gas 4
- Line a baking tray with greaseproof paper
-
In a bowl, mix the cashews and icing sugar
- Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste
-
Take lumps of the cashew paste and shape into small balls
- Roll the balls in icing sugar and transfer to the baking tray
- Push an almond in the centre of each ghribia
-
Bake until the biscuits are lightly golden, about 20 minutes
- Keep an eye on them, they burn quickly