Chicken Quinoa Greek Salad
Ingredients
- 225g Quinoa
- 25g Butter
- 1 chopped Red Chilli
- 1 clove finely chopped Garlic
- 400g Chicken Breast
- 2 tbs Olive Oil
- Handful Black Olives
- 1 chopped Red Onions
- 100g Feta
- Chopped Mint
- Juice of 1/2 Lemon
Instructions
- Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly
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Meanwhile, mix the butter, chilli and garlic into a paste
- Toss the chicken fillets in 2 tsp of the olive oil with some seasoning
- Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through
- Transfer to a plate, dot with the spicy butter and set aside to melt
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Next, tip the tomatoes, olives, onion, feta and mint into a bowl
- Toss in the cooked quinoa
- Stir through the remaining olive oil, lemon juice and zest, and season well
- Serve with the chicken fillets on top, drizzled with any buttery chicken juices