Big Mac
Ingredients
- 400g Minced Beef
- 2 tbs Olive Oil
- 2 Sesame Seed Burger Buns
- Chopped Onion
- 1/4 Iceberg Lettuce
- 2 sliced Cheese
- 2 large Dill Pickles
- 1 cup Mayonnaise
- 2 tsp White Wine Vinegar
- Pinch Pepper
- 2 tsp Mustard
- 1 1/2 tsp Onion Salt
- 1 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
Instructions
- For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use
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2
- To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each
- Place each onto a square of baking paper and flatten to form into four x 15cm circles
- Heat oil in a large frypan over high heat
- In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through
- Remove from heat and keep warm
- Repeat with remaining two patties
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3
- Carefully slice each burger bun into three acrossways, then lightly toast
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4
- To assemble the burgers, spread a little Big Mac sauce over the bottom base
- Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices
- Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce
- Top with burger lid to serve
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5
- After waiting half an hour for your food to settle, go for a jog