Chick-Fil-A Sandwich
Ingredients
- 1 Chicken Breast
- 1/4 cup Pickle Juice
- 1 Egg
- 1/4 cup Milk
- 1/2 cup Flour
- 1 tbs Icing Sugar
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Celery Salt
- 1/2 tsp Cayenne Pepper
- 1 cup Olive Oil
- 1 Sesame Seed Burger Buns
Instructions
- Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around
-
Cut into two pieces, as even as possible
-
Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich)
-
Beat the egg with the milk in a bowl
-
Combine the flour, sugar, and spices in another bowl
-
Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides
-
Heat the oil in a skillet (1/2 inch deep) to about 345-350
-
Fry each cutlet for 2 minutes on each side, or until golden and cooked through
-
Blot on paper and serve on toasted buns with pickle slices