Coddled pork with cider
Ingredients
- Knob Butter
- 2 Pork Chops
- 4 Bacon
- 2 Potatoes
- 1 Carrots
- 1/2 Swede
- 1/2 Cabbage
- 1 Bay Leaf
- 100ml Cider
- 100g Chicken Stock
Instructions
- STEP 1
Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned
- Remove from the pan
-
STEP 2
Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured
- Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock
- Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender
-
STEP 3
Serve at the table spooned straight from the dish