Portuguese prego with green piri-piri
Ingredients
- 1 clove Garlic
- 2 small Beef Fillet
- 2 tbs Olive Oil
- 1 tbs Vinegar
- Leaves Parsley
- 2 Ciabatta
- 2 handfulls Rocket
- Small bunch Basil Leaves
- Small bunch Parsley
- 1 Jalapeno
- 1 tbs Vinegar
- 2 chopped Spring Onions
- 1/2 Garlic
- 1/2 tsp Caster Sugar
Instructions
- STEP 1
Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks
- Smoosh everything together, then use a rolling pin to bash the steaks a few times
- Leave for 1-2 hours
-
STEP 2
To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible
- This will make more than you’ll need for the recipe but will keep for a week in an airtight jar
-
STEP 3
Heat a griddle or frying pan to high
- Brush away the garlic and parsley stalks from the steaks and season well
- Sear the steaks for 2 minutes on each side then rest on a plate
- Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices
-
STEP 4
Slice the steaks then stuff into the rolls with the green sauce and rocket