Instructions

• Step 1 Preheat oven to 180° C
• Step 2 Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well
• Transfer on a baking tray
• Step 3 Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften
• Remove from heat and cool
• Step 4 Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl
• Step 5 Heat the carrot mixture in a non-stick pan
• Add two cups of water and bring to a boil
• Add garam masala powder and mix
• Add salt and mix well
• Step 6 Remove from heat, add lemon juice and mix well
• Step 7 Serve hot