Beef Caldereta
Ingredients
- 2kg cut cubes Beef
- 1 Beef Stock
- 1 tbs Soy Sauce
- 2 cups Water
- 1 sliced Green Pepper
- 1 sliced Red Pepper
- 1 sliced Potatoes
- 1 sliced Carrots
- 8 ounces Tomato Puree
- 3 tablespoons Peanut Butter
- 5 Chilli Powder
- 1 chopped Onion
- 5 cloves Garlic
- 3 tbs Olive Oil
Instructions
- 0
- Heat oil in a cooking pot
- Saute onion and garlic until onion softens
1
- Add beef
- Saute until the outer part turns light brown
-
2
- Add soy sauce
- Pour tomato sauce and water
- Let boil
-
3
- Add Knorr Beef Cube
- Cover the pressure cooker
- Cook for 30 minutes
-
4
- Pan-fry carrot and potato until it browns
- Set aside
-
5
- Add chili pepper, liver spread and peanut butter
- Stir
-
6
- Add bell peppers, fried potato and carrot
- Cover the pot
- Continue cooking for 5 to 7 minutes
-
7
- Season with salt and ground black pepper
- Serve