Fish Soup (Ukha)
Ingredients
- 2 tbs Olive Oil
- 1 sliced Onion
- 2 medium Carrots
- 3 cups Fish Stock
- 3 cups Water
- 4 large Potatoes
- 3 Bay Leaf
- 1 Cod
- 1 Salmon
Instructions
- In a medium pot, heat the olive oil over medium-high heat
- Add the onions and cook, stirring occasionally until the onions start to caramelize
- Add the carrots and cook until the carrots start to soften, about 4 more minutes
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Add the stock, water, potatoes, bay leaves, and black peppercorns
- Season with salt and bring to a boil
- Reduce heat, cover and cook for 10 minutes
- Add the millet and cook for 15 more minutes until millet and potatoes are cooked
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Gently add the fish cubes
- Stir and bring the soup to a simmer
- The fish will cook through very fast, so make sure to not overcook them
- They are done when the flesh is opaque and flakes easily
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Garnish the soup with chopped fresh dill or parsley before serving