Syrian Rice with Meat
Ingredients
- 1/4 cup Butter
- 2 Pounds Ground Beef
- 2 teaspoons Salt
- 1/2 teaspoon Allspice
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Black Pepper
- 5 Cups Chicken Stock
- 2 cups Rice
- 2 tablespoons Butter
- 1/2 cup Pine Nuts
Instructions
- Heat 1/4 cup butter in a large saucepan over medium-high heat
- Add ground beef and season with salt, allspice, cinnamon, and black pepper
- Cook and stir until beef is browned and crumbly, 7 to 10 minutes
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Stir chicken broth and rice into beef in the saucepan; bring to a boil
- Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes
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Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat
- Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes
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Mix pine nuts into beef-rice mixture before serving