Instructions

• step 1 Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5 mins
• Heat the air fryer to 200C
• Tip the potatoes into a bowl and drizzle over 1 tbsp of the oil and add 1/2 tsp each of salt and freshly ground black pepper
• Mix to coat the potatoes all over, then tip into the air fryer basket and cook for 20-30 mins until crisp and golden
• step 2 Meanwhile, heat the remaining oil in a small pan over a medium-low heat and fry the onion for 8-10 mins until softened but not golden
• Stir in the garlic and cook for a minute before adding the paprika and cooking for 30 seconds more
• Stir in the tomato purée, cook for 1 min, then tip in the chopped tomatoes
• Cook for 5-10 mins over a medium heat until thickened slightly
• step 3 Once the potatoes are cooked, tip out onto a platter and pour over the tomato sauce
• Sprinkle with the basil leaves, then serve