Thai beef stir-fry
Ingredients
- 2 tbsp Vegetable Oil
- 400g Beef
- 1 sliced Red Chilli
- 2 tblsp Oyster Sauce
- Handful Basil Leaves
Instructions
- step 1
Heat a wok or large frying pan until smoking hot
- Pour in the oil and swirl around the pan, then tip in the beef strips and chilli
- Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce
- Cook until heated through and the sauce coats the meat
- stir in the basil leaves and serve with plain rice