Thai chicken cakes with sweet chilli sauce
Ingredients
- 2 large Chicken Breast
- 1 clove Garlic
- 1 small Ginger
- 1 chopped Onion
- 4 tbs Coriander
- 1 chopped Green Chilli
- 2 tblsp Olive Oil
- To serve sweet chilli sauce
- To serve Lime
- Chopped Spring Onions
- Chopped Red Chilli
Instructions
- step 1
Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well
- Blitz until the chicken is finely ground and everything is well mixed
- Use your hands to shape six small cakes
-
step 2
Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once
- Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli