Tangy carrot, cabbage & onion salad
Ingredients
- 4 sliced Carrots
- 1/2 Red Cabbage
- 2 sliced Red Onions
- Handful Mint
- Handful Coriander Leaves
- Handful Roasted Peanut
- Juice of 2 Lime
- 1 tablespoon Ground Nut Oil
- 1 chopped Red Chilli
- 1 tablespoon Brown Sugar
Instructions
- step 1
Tip the carrots, cabbage and onions into a bowl
- Make the dressing by stirring the ingredients together until the sugar has dissolved
- Pour over salad, tossing the vegetables in the dressing
- Add the herbs, toss again, then scatter over the peanuts