Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit
Preheat oven to 220 degrees Celsius
2
Grate the cheese and take out the ham
3
Mix all remaining ingredients in a large bowl for about one to two minutes
4
Pour half the batter into the prepared pan, it is going to be very liquid
Then place ham and cheese on top and pour the remaining batter on top
5
Bake for about 20-25 minutes or until top is golden
Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs
